Planning a trip to Sikkim in December 2015 was meticulous yet exciting. In light of the winter climate, the study phase comprised exploring and gathering information about the area's distinctive attractions. Planning ahead was necessary to obtain permits for Nathula Pass, therefore finding cozy lodgings with heating facilities became essential. It was mostly about anticipating the special features Sikkim had to offer in December, in addition to logistics. These little elements were thoughtfully planned, creating the foundation for an amazing trip.
Our journey started with boarding a train from Howrah Station named Padatik Express. We reached New Jalpaiguri station the next morning, from where we boarded a car to reach Gangtok, the capital of Sikkim. Our stay in Gangtok was in a beautiful hotel with our room facing Kangchenjunga, the third highest mountain in the world. From the window itself, we can have a glimpse of the Kangchenjunga, a mesmerizing view.
The snow-capped landscapes and vibrant culture left an indelible mark on my travel memories. The chilly air carried a sense of anticipation as I explored Gangtok, its bustling markets and monasteries adorned in prayer flags along with my parents.
The next day as I approached Tsomgo Lake, its clean waters reflected the surrounding mountains and snow-covered banks, the experience took an exciting turn. The sight of yaks and the cold winter air added to the enchantment of the moment. The snow-covered Nathula Pass presented a spectacular panoramic picture of the Himalayas, making the ride absolutely bizarre.
As the year drew to a close the celebration of Gangtok painted the town in vibrant hues. The next day was 1st of January 2016, we visited Sikkim's Temi Tea Garden, a fascinating experience that mixes the picturesque splendor of the Himalayan foothills with the rich culture of tea cultivation. We arrived at the Temi Tea Garden to see rich green tea bushes carpeting the slopes of the magnificent scenery. The air was crisp, and the smell of fresh tea leaves lingered, creating a warm environment. I heard about the history of Temi Tea Estate. From cultivation and plucking to processing and packaging, the booklet offers insights into the tea-making process. Visiting Samdruptse and Char Dham in Sikkim gave me a spiritual and culturally enriching experience. The first thing that drew my notice to Samdruptse was the 45 m towering statue of Guru Padmasambhava, commonly known as Guru Rinpoche. The location offered panoramic views of the surrounding mountains and valleys. From Samdruptse, I headed to Char Dham, a religious and cultural complex that replicates the four most revered pilgrimage sites for Hindus – Badrinath, Jagannath, Dwarka, and Rameswaram.
As my Sikkim tour came to an end, the amalgamation of vibrant cultures, breathtaking landscapes, and warm hospitality left an indelible mark on my travel memory. As I bid adieu to Sikkim, gratitude filled my heart. The kindness of the people, the quiet of monasteries, the majesty of the mountains, and the taste of local cuisine all combined to create a kaleidoscope of experiences. I left with a sense of accomplishment, carrying not only images but a treasure trove of memories that encapsulated the spirit of Sikkim in December.
Finally, my Sikkim vacation was more than just a physical adventure; it was a transforming voyage that left me with a profound respect for the cultural diversity and natural beauty that characterize this enthralling Himalayan region.
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